Baked Chicken Casserole

Recipe submitted by: Firehouse Chef
Recipe filed under: Baked, Buffet, Casserole, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Supper, meat

(4.00 out of 5)

Loading ...

<< Previous Recipe
Best Beef Scallop Saute

Next Recipe >>
Chili Soup

Email This Recipe

Print This Recipe

Find These Ingredients on Sale

Review This Recipe

Baked Chicken Casserole - This no fuss, baked chicken casserole recipe is as simple as simple can be, and has a little south of the border spice added to it. Leftover, cooked chicken is oven baked with sauteed onion and garlic, veggies and jack cheese, until steaming hot and the cheese is bubbling, yummy!Prep Time: 10 mins
Cook Time: 45 mins
Servings: 4
Main Ingredient: Chicken
Difficulty Level: 1

Ingredients to make Baked Chicken Casserole

1 tablespoon oil
1 md onions, chopped
2 each garlic cloves, crushed
1 cup chicken, cooked, diced
8 oz frozen corn
2 oz olives, black, sliced
2/3 oz green chilies, chopped
1/4 teaspoon red pepper flakes
4 lg bell peppers, various colours if you wish
1 cup cheese, jack, shredded

Directions to make Baked Chicken Casserole

Step 1:Preheat oven to 350. Cook onions and garlic in oil until soft. Turn off heat; mix in chicken, corn, olives, chilies, and pepper flakes.

Step 2:Remove tops from bell peppers, then slice in half lengthwise, remove seeds and membranes, and arrange around edge of casserole. Add cheese to chicken mixture and move immediately to casserole. Bake 45 minutes.

Image Source: doortoriver

Related recipes: