Baked Chicken Casserole
Recipe submitted by: Firehouse Chef
Recipe filed under: Baked, Buffet, Casserole, Dinner, Easy, Easy Meat Recipes, Lunch, Main Course, New Meat Recipe, Supper, meat
(4.00 out of 5)
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Baked Chicken Casserole - This no fuss, baked chicken casserole recipe is as simple as simple can be, and has a little south of the border spice added to it. This meat recipe uses leftover, cooked chicken is oven baked with sauteed onion and garlic, veggies and jack cheese, until steaming hot and the cheese is bubbling, yummy!
Prep Time: 10 mins |
Ingredients to make Baked Chicken Casserole
1 tablespoon oil
1 md onions, chopped
2 each garlic cloves, crushed
1 cup chicken, cooked, diced
8 oz frozen corn
2 oz olives, black, sliced
2/3 oz green chilies, chopped
1/4 teaspoon red pepper flakes
4 lg bell peppers, various colours if you wish
1 cup cheese, jack, shredded
Directions to make Baked Chicken Casserole
Step 1:Preheat oven to 350. Cook onions and garlic in oil until soft. Turn off heat; mix in chicken, corn, olives, chilies, and pepper flakes.
Step 2:Remove tops from bell peppers, then slice in half lengthwise, remove seeds and membranes, and arrange around edge of casserole. Add cheese to chicken mixture and move immediately to casserole. Bake 45 minutes.
Image Source: doortoriver
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Email This Recipe
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Find These Ingredients on Sale Read 1 review of this recipe
<< Previous Recipe
Best Beef Scallop Saute
Best Beef Scallop Saute
Next Recipe >>
Chili Soup
Chili Soup
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Check out what others are saying about this post...[...] fabulous, baked chicken salad recipe is as colorful and pretty as it is scrumptious! Lean, cooked chicken meat is combined with a medley of fresh, healthy ingredients, and topped with savory Swiss cheese, [...]