Bacon Roll Ups

Posted by Firehouse Chef on November 25, 2009 · Leave a Comment

meat8 Bacon Roll Ups - These tasty little bacon bites, are made with cream cheese, sandwich bread, and one of a kind bacon. We added some milk to the cream cheese, for a better spreading consistency for the bread, then rolled and thinned it slightly before being bacon wrapped it. Oven broiled in 30 only minutes, these are awesome.

Prep Time: 10 mins
Cook Time: 30 mins
Main Ingredient: Bacon, Bread
Difficulty Level: 1

Ingredients to make Bacon Roll Ups

6 oz cream cheese, with chives
1 teaspoon milk
25 each mixed grain sandwich bread
25 each bacon cut in halves

Directions to make Bacon Roll Ups

Step 1:Combine milk and cheese. Stir to spreading consistency. Spread about
Step 2:Place on broiler pan. bake at 350F for 30 minutes or

Image Source: dpstyles™

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Filed under Broiled, Buffet, Easy Meat Recipes, Lunch, New Meat Recipe, Snack, Starter, meat · Tagged with , , , , , , ,

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