All American Chicken Salad
Posted by Firehouse Chef on June 29, 2009 · Leave a Comment
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All American Chicken Salad - This crisp, chilled, chicken salad, is loaded with big chunks of chicken meat, fabulous crisp veggies, and healthy, hearty barley! A quick, easy meal, that is loved by everyone who I have ever seved it to. Try with a slice of hot garlic bread.
Prep Time: 20 mins |
Ingredients to make All American Chicken Salad
2 c Water
2/3 c Barley; uncooked, quick-cooking barley
2 c Chicken; diced cooked
1/2 c Celery; diced
1/2 c Tomatoes; chopped
1/2 c Red onion; chopped
2 tb Lemon juice; fresh
1 tb Dijon mustard;
5 Lettuce; leaves
Directions to make All American Chicken Salad
Step 1:Bring water to a vigorous boil in a medium saucepan over high heat. Stir in barley; return to a boil. Reduce heat, cover, and simmer 8-10 minutes or until barley is tender, stirring occasionally. Drain; cool.
Step 2:Toss barley with remaining ingredients excpt lettuce. Serve on lettuce leaves.
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